1.Sushi is defined as any dish made with vinegar rice, which may or may not include raw fish
2.Not to throw the rice out it was now eaten along with the fish.Additionaly the fermentation process was shortened, so the fish although still safe to eat was a little on the raw side.Because the fermentation was shortened, the Sushi had a slightly sour taste.
3. a)False
It was not popular it became popular in the 19th century.
b)False
The name narezushi was initially called "Edomae" and shortened to "Edo".
2.Not to throw the rice out it was now eaten along with the fish.Additionaly the fermentation process was shortened, so the fish although still safe to eat was a little on the raw side.Because the fermentation was shortened, the Sushi had a slightly sour taste.
3. a)False
It was not popular it became popular in the 19th century.
b)False
The name narezushi was initially called "Edomae" and shortened to "Edo".
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